Food Industry

Food chemistry is that the study of chemical processes and interactions of all biological and non-biological components of foods. it's almost like biochemistry in its main components like carbohydrates, lipids, and protein. So, several processes are created to make sure that the food that they produce is as safe as possible. These include pasteurization, packaging, additives, purification, GMOs, and dehydration.

  • Agriculture
  • Manufacturing
  • Food processing
  • Food service
  • Regulation

Related Conference of Food Industry

January 22-23, 2026

26th World Congress on Medicinal Chemistry and Drug Design

Bangkok, Thailand
February 25-26, 2026

16th International Conference on Chemistry Meeting

Paris, France
February 26-27, 2026

29th World Congress on Materials Chemistry

Paris, France
June 17-18, 2026

15th World Congress on Chromatography

Paris, France
August 11-12, 2026

5th World Congress on Plasma Chemistry and Plasma Processing

Amsterdam, Netherlands
September 21-22, 2026

16th International Chemistry Congress

Barcelona, Spain
November 26-27, 2026

6th International Conference on Petrochemistry and Natural Gas

Amsterdam, Netherlands

Food Industry Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in